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Beschreibung
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
Details
| Verlag | Springer US |
| Ersterscheinung | 29. Februar 1992 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 1027 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780442001124 |
| Auflage | 1992 |
| Seiten | 554 |
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