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Softcover - 9781071636527
149,79 €
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Beschreibung
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the
Methods and Protocols in Food Science
series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Details
| Verlag | Springer US |
| Ersterscheinung | 25. Januar 2024 |
| Maße | 25.4 cm x 17.8 cm |
| Gewicht | 700 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781071636497 |
| Seiten | 248 |
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