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Wheat Salt Tolerance

Wheat Salt Tolerance

von Armghan Shahzad, Muhammad Munir und Munir Ahmad
Softcover - 9783845414171
79,00 €
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Beschreibung

This book was an effort for wheat improvement under salinity stress.One hundred and eighty seven wheat genotypes were evaluated at germination, vegetative and maturity stage under 200, 250 and 300 mM NaCl stress.Various morphological and molecular markers were utilized to screen salt tolerant cultivars. Vegetative stage was found to be most salinity sensitive stage. Therefore, genotypes should be evaluated at this stage by using molecular, physiological, morphological and biochemical approaches. More than 10 SSR markers were found to be linked with salinity tolerance.Heritability estimates and gene action studies revealed that potential for improving salinity tolerance in wheat does exist.

Morphological and Molecular Evaluation of Pakistani Landraces and Exotic Genotypes

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 29. Juli 2011
Maße 22 cm x 15 cm x 1.5 cm
Gewicht 381 Gramm
Format Softcover
ISBN-13 9783845414171
Seiten 244