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Beschreibung
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
Research, Implementation, and Environmental Benefits
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 26. Mai 2026 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 756 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789819579198 |
| Seiten | 382 |
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