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Beschreibung
French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. This book translates all the French classics into vegan alternatives.
Details
| Verlag | Grub Street Publishing |
| Ersterscheinung | 30. März 2022 |
| Maße | 24.2 cm x 17.5 cm x 2.5 cm |
| Gewicht | 682 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781911667094 |
| Seiten | 176 |
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