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Beschreibung
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods"--
How Food Companies Skew the Science of What We Eat
Details
| Verlag | Basic Books |
| Ersterscheinung | 30. Oktober 2018 |
| Maße | 24.1 cm x 16.2 cm x 3.8 cm |
| Gewicht | 525 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781541697119 |
| Seiten | 320 |