Tuscany

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking

Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province,  Tuscany  features beloved recipes ranging from  Pappardelle all'Anatra  (Pappardelle with Duck) and  Pappa col Pomodoro  (Tomato and Bread Soup) to sweet treats, such as  Castagnaccio alla Pistoiese  (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.

Designed for both food lovers and armchair travelers,  Tuscany  is a richly illustrated celebration of the region’s distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience. 

Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case,  Tuscany  offers an unforgettable tour of one of the world’s most famous culinary destinations.