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Beschreibung
The researcher¿s experience in the hospitality industry accounts for over 12 years. This lasting contribution served as motivation to combine academic aspects of a Master¿s degree with knowledge of food and beverage areas. The practicality of combining these competencies under one purposive objective inspired the work: ¿Awareness of tourism destinations through a partnership between themed restaurants and tourism organizations.¿
Under which conditions can themed restaurants promote a tourism destination?
Details
| Verlag | AV Akademikerverlag |
| Ersterscheinung | 12. Juni 2018 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 185 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202213660 |
| Seiten | 112 |
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