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Beschreibung
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
From Cultivation to Processing Technology
Details
| Verlag | IntechOpen |
| Ersterscheinung | 14. Dezember 2022 |
| Maße | 26 cm x 18.3 cm x 2.3 cm |
| Gewicht | 752 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781803564586 |
| Seiten | 260 |
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