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Beschreibung
More than sixty sustainable and resourceful recipes for making the most of the entire fish. Jamie Oliver has described Niland as 'one of the most impressive chefs of a generation'.
New ways to cook, eat and think
Details
| Verlag | Hardie Grant London Ltd. |
| Ersterscheinung | 17. September 2019 |
| Maße | 28.9 cm x 22.2 cm x 2.7 cm |
| Gewicht | 1402 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781743795538 |
| Seiten | 253 |