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Hardcover - 9789811602382
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Beschreibung
Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Concept and Assessments
Concept and Assessments
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 03. Mai 2022 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 355 Gramm |
| Format | Softcover |
| ISBN-13 | 9789811602412 |
| Auflage | 1st ed. 2021 |
| Seiten | 216 |
Schlagwörter
Energiewirtschaft und Versorgungsunternehmen, Environmental and Sustainability Education, Environmental Management, Ernährungssicherung und Versorgung, Food Science, Food Security, Hydrologie und die Hydrosphäre, Natural Resource and Energy Economics, Pädagogik, Umwelt, Umweltmanagement, Water, Water - general
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