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Beschreibung
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 11. Oktober 2013 |
| Maße | 25.4 cm x 17.8 cm |
| Gewicht | 983 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783642368202 |
| Auflage | Second Edition 2013 |
| Seiten | 393 |
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