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Beschreibung
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Classic French Recipes with a Fresh and Fun Approach
Details
| Verlag | Penguin Books Ltd (UK) |
| Ersterscheinung | 15. März 2012 |
| Maße | 25.8 cm x 20.2 cm x 3.3 cm |
| Gewicht | 1068 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780718158118 |
| Seiten | 288 |
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