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Beschreibung
Often being vastly underrated the human sense of smell plays
an essential role in our life, e.g. in food acceptance,
fragrance appreciation, and as a warning device for spoiled
food, toxic gases and the presence of fire.
The book provides a multidisciplinary up-to-date review of
the structure and function of the sense of smell and of how
it is influenced by the environment and diseases. It is
divided into the following 5 sections:
- Anatomy, Physiology and Chemistry
- Measurement of OlfactoryResponses
- Development and Senescense
- Basic Characteristics of Human Olfaction
- Clinical and Health Aspects of Olfaction.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 22. November 2011 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 628 Gramm |
| Format | Softcover |
| ISBN-13 | 9783642762253 |
| Seiten | 395 |
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