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Beschreibung
Injera is one of the staple foods in Ethiopia and used for centuries as the source of main dishes. Injera is pancake-like made of fermented teff flour. There are different researches that have been conducted regarding its quality and nutrient profiles. In this work I tried to see some quality parameters that contribute to its weight, mainly the viscosities of batter and its associated characteristics.
Properties of Injera
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 22. März 2022 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 167 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139862146 |
| Seiten | 100 |
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