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TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION

TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION

von Arun Kumar Paswan, Satya Prakash und Utapal Kant
Softcover - 9786202802611
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Beschreibung

Cauliflower and Cabbage comes under Cole crops. It contains good amount of vitamins like vitamin A, vitamin C and fair amount of proteins and fibers. The cauliflower is also a good source of minerals like Ca, Mg, P, Fe, Na, and S. In this book the gap in the technology in relation to the various components and subcomponents of Cauliflower and Cabbage production technology has been assessed. This book will be useful for students, teachers, and research scholars in the discipline of agriculture Extension Education, and Govt. Extension functionaries.

TECHNOLOGICAL GAP IN ADOPTION OF CAULIFLOWER AND CABBAGE PRODUCTION TECHNOLOGY

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 09. September 2020
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 185 Gramm
Format Softcover
ISBN-13 9786202802611
Seiten 112

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