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Beschreibung
The book vividly showcases a technological account on Food Science from ¿Plinth to Zenith¿. Author interactively guides the reader through the chemistry of food constituents and additives. It is a comprehensive guide of food microbiology and concepts of food preservation and processing. Technological processes for industrial manufacture of commercially important foods have been elaborately discussed. Light was thrown on Food Laws and standards. Detailed coverage of each topic is presented in a clear and systematic style making it a rich source of knowledge essential for students and researchers.
From Plinth to Zenith
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 22. September 2016 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 191 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659891496 |
| Seiten | 116 |
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