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Beschreibung
With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. There are no rules when it comes to cooking fish, only an endless world of possibilities. Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.
The New School of Scale-to-Tail Cooking and Eating
Details
| Verlag | Hardie Grant London Ltd. |
| Ersterscheinung | 31. August 2021 |
| Maße | 28.9 cm x 22.3 cm x 2.7 cm |
| Gewicht | 1476 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781743796634 |
| Seiten | 271 |
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