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Beschreibung
Readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré.
The 100 Best Recipes from the Greatest French Pastry Chefs
Details
| Verlag | Abrams & Chronicle Books |
| Ersterscheinung | Januar 2024 |
| Maße | 29.9 cm x 24 cm x 3.8 cm |
| Gewicht | 2014 Gramm |
| Format | Hardcover |
| ISBN-13 | 9782379450860 |
| Seiten | 358 |
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