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Beschreibung
A simple guide to baking world-class bread from home courtesy of "Great British Bake Off" finalist James Morton. Explains the basics of sourdough while also having plenty to offer more seasoned sourdough bakers.
The Foolproof Guide to Making World-Class Bread at Home
Details
| Verlag | Quadrille Publishing Ltd |
| Ersterscheinung | 19. September 2019 |
| Maße | 25.4 cm x 19.7 cm x 3.2 cm |
| Gewicht | 1067 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781787134652 |
| Seiten | 256 |
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