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Beschreibung
The book entitled 'Studies On Standardization Of Turmeric Processing' is research work done on complete processing of turmeric. This book will give all the technology required to process high quality of turmeric with low cost of processing. The different techniques and process parameters involved in blanching, drying and polishing are detailed in this book. All process parameter of each unit operation of turmeric processing are standardized on the basis of research done.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 16. März 2016 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 197 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659861543 |
| Seiten | 120 |
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