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Beschreibung
The book deals with methodology for isolation of best enzyme producing microbial strain and optimization of production media for maximum enzyme yield. Pectinase is one of the most commercially utilized enzyme in food and beverages industry. But the cost of microbial enzyme production is too much high, mainly because of involvement of high cost raw material in production. By using safe agro-waste material as substrate production cost could be minimized.
Isolation of pectinase producing microorganisms from fruit and to optimize the process parameters for their production
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 29. Juni 2015 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 131 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659544163 |
| Seiten | 76 |
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