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Beschreibung
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. "Storey's ""Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Managing, Breeding, Marketing
Details
| Verlag | Storey Publishing |
| Ersterscheinung | 03. Dezember 2010 |
| Maße | 22.9 cm x 15.4 cm x 2.4 cm |
| Gewicht | 561 Gramm |
| Format | Softcover |
| ISBN-13 | 9781603425827 |
| Auflage | 2nd edition |
| Seiten | 344 |
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