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Beschreibung
There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.
Vanilla Curing Techniques
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 18. Mai 2010 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 143 Gramm |
| Format | Softcover |
| ISBN-13 | 9783838355443 |
| Seiten | 84 |
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