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Beschreibung
A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index
Details
| Verlag | Springer US |
| Ersterscheinung | August 1998 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 811 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780834213371 |
| Auflage | 2nd ed. 1998 |
| Seiten | 414 |
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