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Beschreibung
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Biochemistry, Chemistry and Physiology
Details
| Verlag | IntechOpen |
| Ersterscheinung | 26. April 2011 |
| Maße | 26.6 cm x 18.5 cm x 4.9 cm |
| Gewicht | 1616 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789533072197 |
| Seiten | 656 |
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