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Beschreibung
An expert guide to making and eating real Scandinavian-style open sandwiches.
More than 35 recipes, from traditional to modern
Details
| Verlag | Ryland Peters |
| Ersterscheinung | 08. April 2025 |
| Maße | 24.1 cm x 19.6 cm x 1.9 cm |
| Gewicht | 678 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781788796453 |
| Seiten | 143 |