Smokin' Hot

SMOKIN' HOT! TWO BOOKS IN ONE!

Are you willing to master your wood pellet grill and impress your family and friends at the next picnic?

Dear grilling & smoking enthusiast, I am more than happy to inform you that you are in the appropriate place!

I presume you have actually ended up being more and more tired of the traditional food preparation techniques, which have come to be boring with time. Wood pellets grills are highly functional for cooking several kinds of meat, such as beef, chicken, lamb, but also seafood, vegetables, and a lot more!

With a wood pellet grill, you don't need to fret about flareups, temperature level control, or fuel, so you can focus on the crucial point: just how to create a fantastic dish!

In this book, you will find 192 unique, crowd-pleasing, mouthwatering dishes just like:Grilled Shrimp Cocktail

Asian Jumbo Shrimps

Winter Squash Gratin

Mashed Smoky Potatoes

Chipotle Lamb

Pulled Lamb Shoulder

Drunken Turkey Legs

Smoked Beef Jerky

Reuben Sandwich

Tikka Chicken Drumsticks

Roasted Teriyaki Wings

Caveman BBQ Spareribs

Caveman BBQ Spareribs

Vodka Brined Salmon

Smoked Salmon Pizza

Sake & Thyme Baked Mushrooms

Irish Cream Cake

Bacon Donuts

...and so much more!!!

You'll also find an overview of the most popular models, along with their key features, strengths, and weaknesses, to help you choose the perfect wood pellet grill for your needs!

Even if you're a smoking newbie, do not be afraid!

This book will assist you with step-by-step directions to create the tastiest dishes in a really straightforward and practical way.What are you waiting for? Your customers will get ADDICTED to this book!