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Beschreibung
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
An Old-Fashioned Drink for Modern Times
Details
| Verlag | Countryman Press |
| Ersterscheinung | 13. September 2016 |
| Maße | 23.6 cm x 18.4 cm x 2.7 cm |
| Gewicht | 940 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781581573886 |
| Auflage | 2nd edition |
| Seiten | 256 |
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