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Beschreibung
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Details
| Verlag | Callisto Publishing |
| Ersterscheinung | 12. August 2015 |
| Maße | 23.5 cm x 19.1 cm x 1.6 cm |
| Gewicht | 650 Gramm |
| Format | Softcover |
| ISBN-13 | 9781623156510 |
| Seiten | 230 |
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