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Beschreibung
The book provides an overview of the chemical and sensory attributes of fourteen distinct tea clones in Kenya. Both the quality parameters for plain black tea and green tea are covered. The chosen clones encompass a range: TRFK 73/1, TRFK 73/2, TRFK 73/3, TRFK 73/4, TRFK 73/5, TRFK 73/7, TRFK 91/1, TRFK 91/2, TRFK 83/1, TRFK 14/1, K-Purple, TRFK KS 1, TRFK KS 2, and TRFK KS 3. Many of these clones display a characteristic purple-red leaf pigmentation attributed to anthocyanins.
Their Chemical and Sensory Characteristics
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 16. August 2023 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 197 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206768111 |
| Seiten | 120 |
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