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Beschreibung
The enzyme ¿-galactosidase has tremendous potential in research and application in various fields like food, bioremediation, biosensor, diagnosis and treatment of disorders. The sources of the ¿-galactosidase are microorganisms, plants and animals. ¿-galactosidase producing bacteria was isolated from milk and milk products. Bacteria were tested for their ability to hydrolyze 5- bromo-4-chloro-3-indolyl-¿-D-galactosidase (X-Gal) and O-nitro phenyl-¿-D-galactopyranoside (ONPG). Further, it was characterized by biochemical and molecular methods.
A Key enzyme for diagnosis
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 04. September 2015 |
| Maße | 22 cm x 15 cm x 1.2 cm |
| Gewicht | 286 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659773037 |
| Seiten | 180 |
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