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Beschreibung
After the COVID pandemic in 2020, the importance of health services was once again understood by the whole world. Scientific research in the field of health services contributes greatly to the development of health services.
In this book, there are a total of 26 chapters in 4 different scientific fields: 6 in nutrition and dietetics, 11 in nursing, 6 in physiotherapy and rehabilitation and 3 in health management.
Details
| Verlag | Peter Lang GmbH, Internationaler Verlag der Wissenschaften |
| Ersterscheinung | 04. Mai 2021 |
| Maße | 21 cm x 14.8 cm |
| Gewicht | 586 Gramm |
| Format | Softcover |
| ISBN-13 | 9783631843772 |
| Auflage | 1. Auflage |
| Seiten | 456 |
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