Taschenbuch - 9788771146080 - 25,00 €
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Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking.
Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes.
All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe.
Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book).
Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version.
Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.
Tags: Ratgeber, Essen, Trinken, Allgemeine Kochbücher, Grundkochbücher Taschenbuch - 9788771146080 Verlag: Books on Demand Ersterscheinung: Juli 2011 ISBN-13: 9788771146080 Größe: 223 mm x 169 mm x 12 mm Gewicht: 265 Gramm 144 Seiten Versandfertig in 3-5 Tagen.
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