Scandinavian Baking without Eggs

Scandinavian Baking without Eggs

25,00 €
inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

von Charlotte Peyk


Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

Tags: Ratgeber, Essen, Trinken, Allgemeine Kochbücher, Grundkochbücher

Taschenbuch - 9788771146080
Verlag: Books on Demand
Ersterscheinung: Juli 2011
ISBN-13: 9788771146080
Größe: 223 mm x 169 mm x 12 mm
Gewicht: 265 Gramm
144 Seiten
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