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Beschreibung
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Crystallization, Structure and Properties
Crystallization, Structure and Properties
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 29. Juli 2014 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 1033 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783319062983 |
| Auflage | 2014 |
| Seiten | 574 |
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