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Beschreibung
Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.
Standardization of Recipe for Rose Petal Jam and Study on Physico-chemical Changes During Storage
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | September 2023 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 215 Gramm |
| Format | Softcover |
| ISBN-13 | 9786206785170 |
| Seiten | 132 |
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