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Beschreibung
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
Details
| Verlag | Springer US |
| Ersterscheinung | Februar 1991 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 805 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780442004859 |
| Auflage | 2nd ed. 1991 |
| Seiten | 414 |
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