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Beschreibung
Maize is widely grown cereal crop. It serves three main purposes, as a food for human consumption, feed for livestock, poultry and raw material for agro-based industries. It is also utilized as a commercial crop to manufacture various products due to its highly nutritive value. Maize require high amount of nutrients for its growth & development. Thus integrated use of organic & inorganic sources of nutrients could be higly effective in improving maize yield. So, a study was conducted to evalute the effect of different sources of nitrogen on the production potential of spring maize (Zea mays L.). This book provides a piece of knowledge for upcoming research in the filed of plant nutrition.
Integrated use of organic & inorganic sources of nutrients would be an effective approach in improving maize yield
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 02. März 2012 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9783848423552 |
| Seiten | 96 |
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