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Beschreibung
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 11. Dezember 2019 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 114 Gramm |
| Format | Softcover |
| ISBN-13 | 9783030364441 |
| Auflage | 1st ed. 2019 |
| Seiten | 47 |
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