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Hardcover - 9781461434573
160,49 €
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Beschreibung
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Food and Pharmaceutical Applications
Food and Pharmaceutical Applications
Details
| Verlag | Springer US |
| Ersterscheinung | 23. August 2016 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 674 Gramm |
| Format | Softcover |
| ISBN-13 | 9781489978110 |
| Auflage | Softcover reprint of the original 1st ed. 2012 |
| Seiten | 435 |
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