✍️ 🧑‍🦱 💚 Autor:innen verdienen bei uns doppelt. Dank euch haben sie so schon 418.243 € mehr verdient. → Mehr erfahren 💪 📚 🙏

Recurrent Aphthous Ulceration

Recurrent Aphthous Ulceration

von Arjwan M. Shuker, Mahmoud Y Taha und Nahla Othman
Softcover - 9783845437132
68,00 €
  • Versandkostenfrei
Auf meine Merkliste
  • Hinweis: Print on Demand. Lieferbar in 5 Tagen.
  • Lieferzeit nach Versand: ca. 1-2 Tage
  • inkl. MwSt. & Versandkosten (innerhalb Deutschlands)

Autorenfreundlich Bücher kaufen?!

Beschreibung

Recurrent aphthuos ulceration is one of the famous diseases widespread among population. Theorists tried to see the causes and treatment this disease. This book focuses on Bactierological( Types of bactreia in the ulcers), immunological changes (Interleukin-2, Interleukin-10, Human secretory IgA, Tumor Necrosis Factor type ¿ and CRP Factor) and the biochemical changes (Iron and Zinc levels) of serum and saliva of patients, The study group consisted of 37 patients with recurrent aphthous ulceration, 19 females and 18 males ranged between 13-62 years old. Patients with family history of aphthous ulcer were (23) cases, whereas (14) cases have non. This group selected according to the recommended criteria. While, the control group consisted of 15 subjects ranged between 20-40 years old. This group had no signs of any systemic disease, or any type of aphthous ulceration in the oral cavity. The microbiological results showed that different bacteria were isolated such as viridans Streptococci, Staphylococcus spp, pseudomonas spp, Neisseria spp. and Actinomycetes spp. The serological changes showed high levels of these factors and low level in others in serum of patients.

Bacteriology,Immunology, biochemistry Changes in serum and sliva

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 24. August 2011
Maße 22 cm x 15 cm x 1.1 cm
Gewicht 268 Gramm
Format Softcover
ISBN-13 9783845437132
Seiten 168

Schlagwörter

Widerrufsantrag einreichen

Füllen Sie das folgende Formular aus, um Ihren Widerrufsantrag einzureichen.