Autorenfreundlich Bücher kaufen?!
Beschreibung
Citric acid is a useful organic acid having ever growing demand in agro-chemical & food industries. Production of citric acid through bio-route is potential alternative.Recovery of citric acid from fermentation broth is a major challenge for the industries with respect to solid waste management, toxicity, purity and cost-effectiveness which are main drawbacks of existing traditional recovery methods. Reactive extraction is a promising techniques for the recovery of bio-technologically produce citric acid from fermentation broth. However, for the design and development of commercial recovery process exhaustive study of equilibrium and kinetics is essential.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 10. Februar 2018 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202081085 |
| Seiten | 124 |
Schlagwörter
Bekannt durch
