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Beschreibung
This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional , policy maker , students, scientist and extension workers as a useful reference material in general and impart significant knowledge on fish drying technology to the student community in specific.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 08. Februar 2019 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 155 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139447152 |
| Seiten | 92 |
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