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Beschreibung
Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.
Designing Functional Meat Products
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 20. Oktober 2011 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 203 Gramm |
| Format | Softcover |
| ISBN-13 | 9783846531020 |
| Seiten | 124 |
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