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Beschreibung
Recently, FDA has approved that much of food like French fries, potato chips, toast, doughnuts etc., cooked at high temperature whether, baked, fried, roasted, grilled or toasted, it forms chemical called acrylamide which causes cancer, reproductive and neurotoxicity. But, the widely used natural antioxidant vitamin E ameliorates the toxic effect of acrylamide. Therefore, in recent era, the consumption of such foods become a critical issue regarding health status of human being.
Toxicopathological effect of acrylamide and its amelioration with vitamin E in wistar rats
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 19. Januar 2015 |
| Maße | 22 cm x 15 cm x 1 cm |
| Gewicht | 250 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659678233 |
| Seiten | 156 |
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