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Beschreibung
Presented here is a comprehensive account of both
theoretical and practical aspects of sugarcane production.
The first of two parts of the book deals with origin,
distribution, soil and climatic requirements, seed bed
preparation, cultural and nutrient requirements,
fertilization, irrigation, ratooning, weeds, pests,
diseases, ripening, and harvest. In thesecond part, energy
and fibre cane, cane development, and manufacturing
techniques of sugar and by-products are treated in detail.
This book will serve as a vademecum for cane growers, sugar
and sugarcane technologists, students and teachers.
Theory and Practice
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 22. November 2011 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 406 Gramm |
| Format | Softcover |
| ISBN-13 | 9783642781353 |
| Seiten | 245 |
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