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Beschreibung
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 25. September 2015 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 102 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659787096 |
| Seiten | 56 |
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