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Beschreibung
In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.
Yogurt, cheese and butter production in dairy companies in Luanda, Cuanza-Sul and Huíla Province (Angola)
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | Dezember 2024 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 221 Gramm |
| Format | Softcover |
| ISBN-13 | 9786203564754 |
| Seiten | 136 |
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