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Beschreibung
Explore the culinary riches of China . . . in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.
Details
| Verlag | Houghton Mifflin |
| Ersterscheinung | 23. Januar 2004 |
| Maße | 26 cm x 18.3 cm x 2 cm |
| Gewicht | 734 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780471250289 |
| Seiten | 284 |
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