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Beschreibung
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.
With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
Details
| Verlag | Springer Singapore |
| Ersterscheinung | 24. Mai 2024 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 816 Gramm |
| Format | Hardcover |
| ISBN-13 | 9789819948970 |
| Seiten | 426 |