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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Hardcover - 9789819948970
171,19 €
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Softcover - 9789819949007
171,19 €

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Weitere Formate

Softcover - 9789819949007
171,19 €

Beschreibung

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.

With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.

 

 

Details

Verlag Springer Singapore
Ersterscheinung 24. Mai 2024
Maße 23.5 cm x 15.5 cm
Gewicht 816 Gramm
Format Hardcover
ISBN-13 9789819948970
Seiten 426

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